Discover each month a menu of simple and original kitchen.
Who will charm small and large persons
With your pans !!!
This month
FEBRUARY MENU
The Chicory season !
For 4/5 persons
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Saint Valentine's Day salad
Mix in a salad bowl :
200g of corn salad
2 watery and cut chicories
1 peeled and diced rosé grapefruit
2 crumbled hard boiled eggs
As for salad sauce : use our vinaigrette with truffle or you can make your own sauce by using our
vinegar with truffle,
our mustard with truffle
and our olive oil Aglandau
or our olive oil with truffle or mixing with your usual olive oil, vinegar and mustard.
Pumpkin gratin from Luberon
Peel and dice 1 kilo of pumpkin.
In a high sided frying pan or a small cooking pot, brown in just a drop of our olive oil Aglandau with 2 chopped onions.
Add the dice of pumpkin and melt them stirring regularly.
Salt, pepper and add ¼ grated nutmeg.
Sprinkle with 2 or 3 soup spoons of flour or corn flour and mix with 75cl of hot milk.
Watch while stirring regularly, taste and add seasoning if necessary. .
For this pumpkin fondue into a dish for browning, cover with a mixing of bread-crumbs and grated gruyere and place in a hot oven 180°Celsius during 15 to 20 minutes. .
Serve accompanying our Provencal stew reheated 5 – 7 minutes on a slow heat.
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Enjoy your meal!
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