Chutney
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Aubergine Chutney
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To get the best out of your Aubergine Chutney:
Aubergine Chutney is often used in luncheon menus.
Aubergine Chutney makes a perfect accompaniment to cold meat.
The Chutney can also be added at the final stages of cooking to caramelize pieces of chicken or lamb.
Don't leave this Aubergine Chutney off your dinner party menu!
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Weight :
100 gr
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Unit price incl.taxes :
4.67 Eur
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Tomato Chutney
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To get the best out of your tomato chutney:
Tomato Chutney can be served on toast as an appetizer to share with your friends.
Tomato Chutney can also accompany all varieties of meat or enjoyed with goats or sheeps milk cheese.
This Tomato Chutney is a speciality from Provence!
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Weight :
100 gr
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Unit price incl.taxes :
4.67 Eur
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Fennil Chutney
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To get the best out of your Fennil Chutney:
Fennil Chutney can be served with fish and meat.
A tip: serve fresh salmon with your Fennil Chutney - the taste is exceptional !
Fennil Chutney makes an original and ideal complement to your cooking.
Be sure to discover the unique taste of this Fennil Chutney!
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Weight :
100 gr
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Unit price incl.taxes :
4.67 Eur
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Fig Chutney
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To get the best out of your Fig Chutney:
Your Fig Chutney makes a perfect accompaniement to foie gras and helps bring out its flavour foie gras.
Your Fig Chutney also accompanies poultry well, especially chiken, duck and guinea fowl.
Fig Chutney a;sp goes very well with goats or ewe cheese. Try it!
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Weight :
100 gr
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Unit price incl.taxes :
4.67 Eur
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Onion Chutney
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To get the best out of your Onion Chutney:
Onion Chutney makes the perfect accompaniment to foie gras.
Your Onion Chutney also goes well with chicken and meats.
Onion Chutney also goes perfectly with terrine.
You can serve your Onion Chutney hot as a sauce or cold as an accompaniment.
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Weight :
100 gr
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Unit price incl.taxes :
4.67 Eur
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