|
|
Foie gras
|
|
|
Whole Foie Gras with Truffle (SW France)
|
 |
A cmplete joy!
Resulting from the sacred union between Foie Gras from South-West France and the Black Truffle of Provence, Truffières de Rabasse’s foie gras with truffles offers the perfect balance between these two jewels of French gastronomy.
Chefonweb continue to choose the very best for you: a carefully selected succulent foie gras with delicious slices of whole truffles.
The loving relationship of Foie Gras and Truffles is a delight and can be confirmed as such by connoisseurs!
Created with great enthusiasm and generosity by the Master Chef of France, Christian Etienne in Avignon. Truffières de Rabasse’s products are distinguished by their creativity, as much as by their excellence. They invite you to share the joys of truffles all year round.
|
|
Weight :
180 gr
|
Unit price incl.taxes :
82.49 Eur
|
|
|
|
 |
|
|
