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The best cuisine from Provence

 
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Mustard
Mayonnaise
Vinegar
Vinaigrette
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Tapenade
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Condiments Foie gras and Chutney Ready-Made meals Wine and Spirits Dessert Cheese
 

Garlic Mayonnaise (with fresh eggs)

Garlic Mayonnaise (with fresh eggs), Sauce A typical Mayonnaise from the South of France, popular on the Mediterrannean coast with fish, seafood and shellfish. It is excellent enjoyed with meat and as an accompaniment to potatoes. It can also be served on toast with an aperitif. 
Capacity : 210 ml
Unit price incl.taxes :
4.62 Eur
Garlic Mayonnaise (with fresh eggs), Sauce More information
Garlic Mayonnaise (with fresh eggs), Sauce
Sauce

Rouille Sauce (for soup)

Rouille Sauce (for soup), Sauce Enjoy on toast for a hearty appetiser. Accompany with anchovy and other seafood tapas.  
Capacity : 106 ml
Unit price incl.taxes :
4.04 Eur
Rouille Sauce (for soup), Sauce More information
Rouille Sauce (for soup), Sauce
Sauce

Cod Brandade

Cod Brandade, Sauce Enjoy on toast for a hearty appetiser. Accompany with anchovy and other seafood tapas.  
Capacity : 106 ml
Unit price incl.taxes :
4.27 Eur
Cod Brandade, Sauce More information
Cod Brandade, Sauce
Sauce

Sauce Collioure

Sauce Collioure, Sauce Enjoy on toast for a hearty appetiser. Accompany with anchovy and other seafood tapas.  
Capacity : 106 ml
Unit price incl.taxes :
4.64 Eur
Sauce Collioure, Sauce More information
Sauce Collioure, Sauce
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The best cuisine from Provence

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