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Organic wine
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Chateau Barbanau Rosé
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APPELLATION : COTES DE PROVENCE
VINE :
CINSAULT
SYRAH
GRENACHE
SOIL : CLAY - CALCAREOUS
CULTIVATION NOTES : ORGANIC
SHORT PRUNIG ¾
PICKING WHILE GREEN DURING BEGINNING OF THE SUMMER TO LIMIT THE PRODUCTION
VINIFICATION : YIELD : 35 HL/ HECTARE
MANUAL PICKING
MACERATION ON CINSAULT AND GRENACHE, (15 to 20 hours)
THERMOREGULATED FERMENTATION
TASTING NOTES :
- eye: PETAL, NEARLY TRANSPARENT, BRIGHT.
- Nose: SMALL FRUITS, WHITE FLOWERS, PEACH-LIKE COMPLEXION, GRAPEFRUIT
- Palate: GOOD DELICACY, ROUND, COOLNESS, LONG FINAL NOTE
WINE TO TASTE YOUNG
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Capacity :
75 cl
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Unit price incl.taxes :
8.88 Eur
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Clos Val Bruyere White
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APPELLATION : CASSIS
VINE :
UGNI WHITE 30 %
CLAIRETTE 30 %
MARSANNE 30 %
SAUVIGNON 10 %
SOIL : CLAY - CALCAREOUS
EXPOSITION : SUD, SUD EST.
VINIFICATION : ORGANIC
YIELD 25-28 HL/HECTARE.
MACERATION FROM 16 TO 20 HOURS,
THERMOREGULATED FERMENTATION ( 18-22°c)
TASTING NOTES :
- EYE: BRIHGT, SHADED WITH GREEN GLINT
- NOSE: WHITE FLOWERS, CITRUS, EXOTIC FRUITS (JASMINE, SYRINGA, LIME, PINEAPPLE)
- PALATE : SILKY STRUCTURE WITH A ROUND FINAL NOTE, LONG AND COOL.
CONSERVATION : 5 YEARS MINIMUM.
EVOLUTION TOWARDS AROMAS OF HONEY AND TOAST,
THE FINAL RICH AND ROUND WILL IMPROVE.
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Capacity :
75 cl
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Unit price incl.taxes :
11.45 Eur
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