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Monkfish Liver
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Monkfish Liver
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The delicate shellfish taste and its firm texture makes Monkfish Liver very enjoyable when served as canapés.
The Monkfish Liver should be eaten fresh and can be prepared in many different ways:
- Simply and traditionally with wholemeal bread, lemon, salt and pepper
- Inventive: on brioche bread served with pickle or chutney
- Seriously modern: on gingerbread, and as an accompaniment to dried meat, dark chocolate and vegetable crisps.
Monkfish Liver is suited to all tastes, styles, menu and occasions.
Monkfish Liver can play an introductory role for your aperitifs and tapas. You will soon find yourself inventing your own ways of serving it to your guests.
Selected with the greatest care, all our Monkfish livers come from Brittany and are a product of sustainable fishing practices which aim to preserve fish species.
Prepared, cooked and preserved using artisan techniques, they are completely natural and free of additives, colouring agents and preservatives.
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Weight :
200 gr
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Unit price incl.taxes :
31.26 Eur
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Monkfish Liver with Truffle
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The delicate shellfish taste and its firm texture makes Monkfish Liver very enjoyable when served as canapés.
The Monkfish Liver should be eaten fresh and can be prepared in many different ways:
- Simply and traditionally with wholemeal bread, lemon, salt and pepper
- Inventive: on brioche bread served with pickle or chutney
- Seriously modern: on gingerbread, and as an accompaniment to dried meat, dark chocolate and vegetable crisps.
Monkfish Liver is suited to all tastes, styles, menu and occasions.
Monkfish Liver can play an introductory role for your aperitifs and tapas. You will soon find yourself inventing your own ways of serving it to your guests.
Selected with the greatest care, all our Monkfish Livers come from Brittany and are a product of sustainable fishing practices which aim to preserve fish species.
Prepared, cooked and preserved using artisan techniques, they are completely natural and free of additives, colouring agents and preservatives.
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Weight :
200 gr
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Unit price incl.taxes :
38.18 Eur
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Monkfish Liver with gingembre
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The delicate shellfish taste and its firm texture makes Monkfish Liver very enjoyable when served as canapés.
The Monkfish Liver should be eaten fresh and can be prepared in many different ways:
- Simply and traditionally with wholemeal bread, lemon, salt and pepper
- Inventive: on brioche bread served with pickle or chutney
- Seriously modern: on gingerbread, and as an accompaniment to dried meat, dark chocolate and vegetable crisps.
Monkfish Liver is suited to all tastes, styles, menu and occasions.
Monkfish Liver can play an introductory role for your aperitifs and tapas. You will soon find yourself inventing your own ways of serving it to your guests.
Selected with the greatest care, all our Monkfish Livers come from Brittany and are a product of sustainable fishing practices which aim to preserve fish species.
Prepared, cooked and preserved using artisan techniques, they are completely natural and free of additives, colouring agents and preservatives.
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Weight :
200 gr
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Unit price incl.taxes :
33.42 Eur
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