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Meat
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Duo Ratatouille-Coq au Vin
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The combination of Ratatouille and Coq au Vin products will take you back to food referred to as "the salt of the earth".
Selected for the quality, you will be delighted with these two cooked dishes, and so will your friends!
To cook, heat gently over a low heat for approximately 15 minutes.
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Weight :
1600 gr
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Unit price incl.taxes :
24.00 Eur
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"Larks Without Head" (Meatballs)
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This recipe from Provence does not include any larks, but pork meat balls wrapped in a thin slice of beef, in an aromatic tomato and white wine sauce.
In a saucepan with water, heat the jar without removing the cap. After five minutes remove the cap and pour the contents into a saucepan. Cook over a low heat for 5 minutes. Serve hot with polenta or pasta.
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Weight :
380 gr
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Unit price incl.taxes :
13.16 Eur
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Lamb Feet and Stomach
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The Lamb feet and stomach are prepared in an aromatic tomato and white wine sauce. A specialty for connoisseurs.
Heat the jar in boiling water without removing the lid. After 3 minutes remove the lid and pour the contents in a saucepan. Cook over a low heat for 15 minutes. Serve hot with boiled potatoes.
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Weight :
370 gr
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Unit price incl.taxes :
9.70 Eur
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