The best cuisine from Provence


Foie gras and Chutney
	Foie gras Chutney Tomato Chutney Anchoiade Monkfish Liver

Tomato Chutney

Condiments Foie gras and Chutney Ready-Made meals Wine and Spirits Dessert Cheese

Composition : Tomato, olive oil, salt, herbs from Provence.

To get the best out of your tomato chutney:

Tomato Chutney can be served on toast as an appetizer to share with your friends.

Tomato Chutney can also accompany all varieties of meat or enjoyed with goats or sheeps milk cheese.

This Tomato Chutney is a speciality from Provence!

Producer/Craftsman/Mill : Marmite des Saveurs

Weight : 100 gr

Unit price incl.taxes :
4.67 Eur