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Ratatouille
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Composition : Olive oil, onion, courgette, aubergine, tomato, green pepper, bay leaves, thyme, garlic, basil, cloves, salt and pepper.
To get the best our of your ratatouille :
This ratatouille is a speciality from the area of Provence and can be enjoyed hot or cold.
The ratatouille can be served with rice by itself or as an accompaniment to meat and fish.
Scrambled eggs can be added to your ratatouille to create a “brouillade provencal”.
One jar of ratatouille serves 2 persons.
Why not try our excellent ratatouille!
Producer/Craftsman/Mill : Bordes
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Weight :
370 gr
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Unit price incl.taxes :
8.50 Eur
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